Banquet Barcelona and Sergi de Meià bring back the traditional cuisine, updated and adapted to modern times and needs. The chef defines it as ‘Barcelona cuisine that is enriched with seasonal, local, modern and cosmopolitan products thanks to cooking techniques from other countries and the result of professional experiences, readings and personal travels.’
With his cuisine, Sergi returns to the origins of traditional Catalan recipes and rescues practically forgotten recipes, turning them into modernity. He maintains the essence of the dish but updates and modernizes it thanks to the possibilities offered by new technologies and his mastery of raw materials.
At Banquet Barcelona, the cuisine of sensations and feelings that Sergi de Meià identifies with finds its space.