
Cod Fritter with Honey

Endive Fritter with Romesco Sauce

Cod Brandade with Fennel

Tavascan Trout Tartare

Smoked Aubergine with Yoghurt, Walnuts, Marinated Mackerel and Pickles

Paté in Croute

Traditional Catalan style Noodles with organic porc

Seafood Rice

Organic Veal Tartare with French Fries

Roasted Free-Range Chicken Catalan Style

Postres de music (whipped Catalan Cream, dried fruits, fresh cheese and honey ice cream)

Catalan Cream