In a bowl, we pour the sparkling water, yeast, salt, and egg. We add the flours and mix well.

Next, we add the finely chopped garlic and parsley, mix well, and finally add the cod cut into not-too-small pieces, it’s good that they can be noticed in the dish.

Heat the oil in a parisien at 180º and with the help of two spoons place the fritters in the oil. Using a spider, turn the fritters until they are golden brown.

Place a piece of kitchen paper on a tray, preferably without chemical whiteners. Remove the fritters and place them on top to dry the excess oil.

We put them on a plate and spread a little delicious honey on top so that it melts.

We can add some chopped sage leaves on top.

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