Cod Fritter with Honey
Endive Fritter with Romesco Sauce
Cod Brandade with Fennel
Tavascan Trout Tartare
Smoked Aubergine with Yoghurt, Walnuts, Marinated Mackerel and Pickles
Paté in Croute
Traditional Catalan style Noodles with organic porc
Seafood Rice
Organic Veal Tartare with French Fries
Roasted Free-Range Chicken Catalan Style
Postres de music (whipped Catalan Cream, dried fruits, fresh cheese and honey ice cream)
Catalan Cream